How To Cook A Honey Baked Ham
Olivia Luz

Preheat oven to 250 degrees.
Remove the ham from the oven and allow it to rest covered for 10 15 minutes. Pour the sugar mixture onto the wax paper and spread it around evenly. Keep the honey baked ham in its original foil wrapper or remove the wrapper and wrap with your own foil to prevent drying out. The guideline to reduce the possibility of drying out directs cooks to preheat their oven to 275 degrees fahrenheit according to honey baked.
Place ham in the slow cooker. Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer about 1 1 1 2 hours about 10 minutes per pound. Cover and cook on low 4 5 hours. At the end of the cooking time preheat broiler to high and line a roasting pan with heavy duty aluminum foil.
Do not increase oven temperature or overheat. Meanwhile prepare glaze and let cool slightly. Combine melted butter and honey then massage over ham getting in between the slices a little. Lay ham cut side down on a baking dish and cover tightly with aluminum foil.
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Once the oven is heated it s expected to take about. Warm 10 minutes per pound. Remove the ham and place on a baking sheet. Place covered ham on a baking sheet.
Continue baking them ham basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees fahrenheit. Trim ham if needed then place in slow cooker. This will take about 10 15 minutes per pound of fully cooked ham. Heat through on low about 3 hours.
To heat a whole ham in the oven follow these simple steps. Baking the ham for 30 minutes or if using a different sized ham about 20 minutes before it should be finished base complete timing off of cooking for 12 14 minutes per pound uncover the ham and and brush 1 2 of the glaze over the ham. Pour the honey all over the ham. Unwrap ham then transfer to oven bag.
Source : pinterest.com