How To Cook Eggplant On The Grill

Grill your eggplant slices.

Crush the garlic finely chop the parsley. For an extra thick batter coat each piece in egg and flour then coat them a second time in egg and flour. Leave the grill uncovered and cook for about 8 10 minutes turning occasionally until the center is soft and the skin is crisp. Place the eggplant directly on the grill grates and grill for about 4 to 5 minutes per side 8 to 10 minutes total until charred and tender.

Eggplant masquerades in many dishes. Eggplant can absorb a lot for liquid so go easy on the oil or you ll end up with an oily sponge. Working one slice at a time dip the eggplant pieces in the egg then coat them in the flour mixture. Cook each slice on both sides making sure the grill is well marked.

Serve topped with salsa fresca or pico de gallo and or white bbq sauce. It can be cooked until silky and then pureed for a dip or spread. Side dish appetizer. Brush the top sides of the slices with oil and sprinkle them with salt.

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Heat grill or grill pan over medium high heat. Turn the slices over close the lid of the grill and cook until grill marks appear on the other side and the eggplant is very tender. Grilled eggplant with pomegranate molassesby pamela salzman just add seasoned and oiled eggplant slices or medallions of eggplant to the side of the grill flip halfway through and cook until it s. For a gas grill preheat the grill and once hot reduce the heat to medium.

Larger eggplants should be cut crosswise to a thickness of about 3 4 inch. To cook eggplant in the oven preheat the oven to 475 f toss brush or drizzle your cut eggplant with olive oil and place in a single layer on a baking sheet. It is a bit of a sponge soaking up marinades and the smoky essence of a grill. Brush all over eggplants and season with salt and pepper.

For grilling it is best to cut small eggplants lengthwise into halves or quarters depending on the size. Now lightly brush with oil and season to your liking. Grilled eggplant can be cut thick to replace meat on sandwiches. For a charcoal grill place your eggplant on the rack over medium hot coals.

The key step to getting the perfect grilled eggplant recipe is to grill the eggplants very well to remove excess water. Tap the eggplant slices on the side of the flour bowl to remove excess flour. In a small bowl combine oil oregano and red pepper flakes. Serve hot or at room temperature.

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Roast until the eggplant is tender 18 to 20 minutes.