How To Cook Chicken Wrapped In Bacon

Place each chicken breast on top of three slices of bacon at an angle and roll up tightly so that the bacon seals the chicken breast packet closed.

Dot with butter and sprinkle with salt. Coat chicken in seasoning shaking off excess. Transfer to a 9 x 13 baking dish. They did take a lot longer to get to cook but it was worth it.

We followed one of the optional instructions and baked them in the oven first at 400 degrees to crisp up the bacon and then at the 375. Working with one at a time carefully wrap each chicken breast with two slices of bacon. Wrap each chicken breast in 2 slices of bacon. Spread 3 tablespoons cream cheese over each.

Place on one end of bacon and roll up finishing with the seam side down. Remove to paper towels to drain. Sprinkle with garlic and salt. Place brown sugar in a separate bowl.

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Preheat oven to 400 deg. Drain off any excess bacon grease. Return to oven and bake another 10 15 minutes until chicken is done. Place the chicken breasts seam side down in a baking pan or ovenproof skillet.

In a large skillet cook bacon over medium heat until cooked but not crisp. Flatten chicken to 1 8 in. The bacon keeps the chicken nice and moist. Spread with cream cheese.

Combine seasoning in a small bowl. Sprinkle the remaining brown sugar mixture over the top of the chicken. Put the chicken breasts on a baking tray. Wrap it in bacon start at the tapered end of the chicken and begin wrapping it with the bacon slightly overlapping each time you loop it around.

Succulent chicken breasts wrapped in savory bacon aren t the best choice for calorie conscious diners or those trying to limit their fat intake but it s just the thing if you re willing to allow yourself an occasional decadent treat. Put in the preheated oven and bake 30 minutes. Bake for 25 30 minutes or until bacon is crisp and chicken is cooked through basting the chicken occasionally with the pan drippings. Lightly season chicken with more salt and a pinch of pepper.