How To Cook Brown Rice In Cooker
Olivia Luz
Should you decide to soak your rice only use one cup of water for every cup of rice.
Though not a necessity soaking the brown rice for 20 30 minutes before cooking can also help it get more done. Cover the pot and turn on the cooker. Place 1 cup of rice in a rice cooker bowl. Add olive oil about 1 tablespoon per 4 cups of rice.
Remove and discard the papery skin and drop the smashed cloves into the cooker. Therefore for two cups of brown rice add three cups of water and throw in half a tablespoon of salt. When rice finishes cooking rice cooker will switch to keep warm after approx 25 minutes. The best quantity to cook is 2 cups of rice with 4 cups water.
On a cutting board press the flat edge of a knife on the cloves of garlic to squash them. Rinse brown rice grains with cold water. Select the brown setting if your rice cooker has one and press start. If cooking in a rice cooker without the brown setting please allow the brown rice to soak for 30 minutes before pressing start 5.
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Add 2 cups of water. Brown rice generally cooks longer than white rice so set the timer for 30 minutes and let the appliance do the job. Expect brown rice to take a little longer to cook than white rice about 30 to 40 minutes instead of 20. Never use a metal spoon to remove the cooked rice from the pan as it will scratch the surface.Remove and discard the papery skin and drop the smashed clove into the cooker. Close the lid securely and plug in the rice cooker. Allow rice to stand for 5 minutes with the lid closed before serving. Cover the pot and turn on the cooker.
1 cup of brown rice to 2 cups of water 4 do not use less than 1 cup of rice quantities less than 1 cup of rice won t cook well in a rice cooker. Once the timer goes off fluff the rice with a spoon and serve it with the rest of your meal. Expect brown rice to take a little longer to cook than white rice about 30 to 40 minutes instead of 20. Brown rice will require more water than white rice and will take a bit longer to cook.
Start cooking in the rice cooker.
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