How To Freeze Tomatoes For Spaghetti Sauce

Once it s cool break out a freezer container.

Add onion garlic green pepper mixture and cook until onion is transparent. Then divvy up the sauce leaving enough room for the sauce to expand. Add the chopped tomatoes oregano basil parsley sugar salt and ground black pepper. Choose freezer bags with zip tops and lay them flat in the freezer.

When preparing the sauce to eat. Freezing pasta sauce should be done in small containers that hold a cup or two of sauce each. The best way to peel your tomatoes is to briefly submerge them in boiling water until you see the skins start to peel usually takes about 10 seconds tops if you ve got a nice rolling boil. Pour sauce into quart size containers or freezer bags.

In a food processor chop onion garlic and green pepper into fine segments and set aside. Spaghetti sauce with fresh tomatoes will stay good in the refrigerator for about three to four days. Place the sauce in storage containers. When freezing make sure to cool the sauce completely in the fridge before freezing the sauce will stay nice and fresh in the freezer for up to six months.

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This is arguably the most tedious and messy part of the recipe. I have froze whole tomatoes for years and then just open qt bag and pput in chili or anything use tomatoes in i peel and core cut in 1 4 s just to make sure good inside then squish them a little depending on size of tomatoe 6 to 8 per qt bag put them in qt bags carefully push as much air out as can and zip shut then i lay piece of wax paper in a pan a bag wax paper inbetween bags so they don t freeze together and put in freezer til solid then move to a shelf can do 1 or 2. Don t leave it out for more than two hours because that s when bacteria can start to form. Cook for 2 3 hours on low heat stirring frequently.

Pour sauce into quart size freezer containers. Even though i don t like fresh tomatoes i was hoping for a bumper crop to make fresh pasta sauce you can freeze. In large pot add the chopped tomatoes oregano basil parsley sugar salt pepper and tomato paste. As long as your pasta sauce is tomato based it can be frozen.

This post contains affiliate links. The main reason i started our garden was i thought it might be a great way to let the kids get their hands dirty and take time to learn something they weren t ever going to learn in school. The first step in freezing spaghetti sauce is to let the sauce cool completely. Cook for 2 to 3 hours on low heat.

From there drop them immediately into a bowl of cold water. Add the chopped tomatoes oregano basil parsley sugar salt black and red pepper. When ready to use sauce stir in can of tomato paste. You may add hamburger mushrooms etc.

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In a large stockpot heat the olive oil over medium heat.