How To Dry Apricots In The Oven

To dry apricots in the oven set the temperature to 140 fahrenheit and place the apricots on wire cooling racks lined with cheesecloth.

Bake at 200ºf for 3 5 hours or until you reach desired consistency. Wash the fruit pat dry with kitchen roll or clean tea towel and place the fruit in a single layer on the drying tray. Preheat your oven to its lowest setting. Arrange fruit cut sides up spaced 1 2 to 1 inch apart on pan.

Watch the fruits carefully. Sprinkle 1 tablespoon sugar over fruit. If we dry larger fruits like apple slices or apricots we ll probably still flip them a few times for even drying. Dry for 24 to 36 hours.

Turn them at the halfway mark to ensure even drying. If they are halved they should be placed with the cut side up so that the juice does not run out. Start the drying process at 50 c 120 f gas mark 0. We re glad to know that we don t necessarily need a dehydrator to dry fruit.

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How long the fruit takes to dry depends on how juicy it is and how big your pieces are so start checking it around the 3 hour mark to prevent over drying. Use a wooden spoon or a spatula to move the pieces around every half hour so the fruit dries evenly. Once the skins start to shrivel increase the oven temperature to 65 degrees celsius. We want the liquid to evaporate leaving the goodness and flavour behind.

Prop open the oven door and place a fan near the opening to encourage good circulation. Turn the oven to a minimum temperature. Line a baking pan with parchment paper or a silpat baking mat if you re drying figs. Check the fruit every 20 to 30 minutes to prevent it from burning and turn them occasionally.

They will dry best at a warming temperature below 200 degrees 93 degrees celsius. 175 degrees fahrenheit 79 degrees celsius will work well for drying apricots. Start the drying process by setting the oven to low heat at 50 degrees celsius. Stir the fruit every 30 minutes and let it dry for 4 8 hours total.

The juicier and thicker the fruit the longer it will take. Heat oven to 225 degrees. Depending on fruit s tartness add more sugar. Keep children and pets away from your oven during the drying process.

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They will dry best at a temperature below 93 degrees c. Preheat your oven to its lowest setting. Wait at least 8 10 hours for the apricots to dry. Using the oven is less energy efficient but if we re only making a few batches of dried fruit a year we don t see the need to add another gadget to our collection.

This may take several hours.