How To Cook A Boneless Ribeye Steak
Olivia Luz
You can spoon some butter over it as well.
How long do you grill a boneless ribeye. Sear the ribeye over high heat until charred about 3 4 minutes per side. Baste the steak in the melted butter garlic and thyme. Preheat a grill to high heat.
Turn the temperature to 500 degrees fahrenheit 260 degrees celsius and place the pan with the steak back in the oven. A favorite technique for cooking a boneless ribeye steak is on a cast iron skillet using the 4 3 2 method. Broil a ribeye steak in the oven on a broiler pan or in a seasoned cast iron skillet until brown about 5 minutes per side. Cook it to 110 degrees fahrenheit 43 degrees celsius for rare or 130 degrees fahrenheit 54 degrees celsius for medium.
Once the steak hits the target temperature remove it immediately from the pan and let it rest on a plate. We show you how to cook the perfect rib eye steak. Move to the medium low zone and cook to desired doneness about 3 4 minutes per side for rare. Transfer seasoned steaks to the hot grill and cook for 4 to 6 minutes on each side for medium rare longer if desired.
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Cook the ribeye through. Heat a medium cast iron skillet over medium high heat until very hot about 1 2 minutes. Let it rest for 2 minutes. Place rib eye steaks on a large platter and season with rub on all sides.
Sear the steak in a dry skillet for 4 minutes. Reduce heat to medium low.
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