How To Do Ribs On The Grill

However ribs cooked on a grill especially a gas grill will not be as tender even when cooked indirectly.

After the first hour move the ribs to direct medium heat and cook 20 40 minutes longer or until the pork is tender more on this in a minute. The ribs may have moistened in the fridge that s alright. To grill ribs start by seasoning the meat with a dry rub wrapping it in aluminum foil and refrigerating it for 1 hour so the seasoning has time to sink in. Once you are ready to grill season the ribs and cook them indirectly until done.

When the grill is heated place the rack of ribs over the hot area. Place the ribs over indirect medium heat on your grill. Place the ribs on the opposite side of the grill from the ignited burner and leave them there for two hours. Allow the ribs to cook for 3 to 5 minutes or until they re well browned on all sides.

Do not check on the ribs for. Cover the grill and cook the ribs for approximately two hours. Keep the lid closed. Make sure the temperature doesn t fall below 200 degrees or go over 300 degrees.

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You can precook by either boiling the ribs for about 30 minutes or by placing them in a slow cooker. The temperature should be about 325 degrees f. When the grill is hot enough place the ribs on the side of the grill that hasn t any coals underneath. Place the ribs right on the grill using tongs to maneuver them into place.

Then light your grill and put a smoking box with some soaked wood chips in between the flame and the grill grate. Remove the packets of ribs from the grill and let rest for about 10 minutes. Place the ribs on the grill over direct medium heat and cook for 1 hour with the lid closed occasionally turning the packets over for even cooking making sure not to pierce the foil. By the way this is how to best clean your grill.

Use a pair of tongs to turn them frequently to ensure even cooking. Set the ribs on the hottest part of the grill and cook them until browned. After two hours open the foil and coat the ribs with your barbecue sauce and turn them bone side down meat side up. Heat your grill to 230 f and arrange your coals on one side of the grill.