How To Do Corn On The Grill

Spread butter over warm corn.

In the meantime heat grill to medium high heat about 350 400 f. Corn in the husk. The husks will blacken and char all over but. How long to grill corn on the cob depends on the grilling method you choose and how hot your grill is.

Put the lid back on the grill and continue cooking. Cover and cook for 15 to 20 minutes turning occasionally with tongs. Uncover turn the corn and cook 5 minutes more. Grill the corn for 15 to 20 minutes.

Preheat bbq grill side until very hot. Place the corn on the grill cover and cook for 5 minutes. If the corn is wrapped in foil packets use an oven mitt to gently grab the packet and give it a quick light shake. After preheating place the ears directly on the hot grill.

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Place each aluminum wrapped ear of corn on the preheated grill cover and allow to cook for approximately 15 20 minutes. Repeat turning at 5 minute intervals until the husks are have grill marks on all sides and the exposed kernels are charred 15 to 20 minutes of total grilling. Preheat grill to high and heat for 10 minutes. In general you grill the corn until it s perfectly tender turning occasionally somewhere between 10 and 15 minutes.

No matter which method you choose always start by preheating your grill to medium heat and lightly oiling the grates. Alternatively preheat grill pan to high add corn and cook turning often until charred all over about 10 minutes. After this time has passed open the grill and stir the corn. You have to let the corn cool a bit before removing the steaming husks.

Soaking method gently peel back the husk from the cob and remove the silk. Remove corn from the water bath and place on grill. Cook the corn over medium to medium high indirect heat for 10 to 15 minutes. Gently fold the husks back in place and put corn on the cob in an cold water bath for 10 minutes.

Some grilling experts recommend soaking the corn silk removed and husks left on in a sink filled with water for 10 to 60 minutes. You can test if the corn is done by piercing a kernel with a fork. Place corn on the bbq no oil required. Then the ears in the wet husks are placed on a hot charcoal or gas grill for around 12 to 18 minutes.

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It should feel tender and shoot out clear liquid. Allow the corn to cook for 3 minutes. As long as the husks don t burn it s hard to overcook the corn. Cook for 10 minutes turning every couple of minutes until there s little charred bits and the kernels are tender when pierced with a knife but still juicy.

Turn occasionally using a kitchen tongs to prevent the corn from charring on one side.