How To Cook Rice With Coconut Milk
Olivia Luz
Once the coconut milk water has begun to gently bubble stop stirring and reduce heat to low or medium low so the liquid simmers.
In a medium sized pot pour milk and let it rest for about 2 minutes. Cover with a tight fitting lid. Bring to a boil then reduce heat and let simmer covered 18 to 20 minutes or until rice is tender. Cover and set to cook.
Add the cold water and coconut milk and stir to combine. Set the rice cooker to the quick cook setting and start the cycle. In a large pot over medium heat combine rice coconut milk water sugar and salt. Allow the coconut milk rice to rest for 15 mins then fluff it up with a fork.
1 comment 3 pour 50ml 1 4 of the thick coconut milk into a measuring cup. Set over medium high to high heat. Gently stir until all of the coconut oil has integrated fully and lightly coats the rice kernels without breaking them. 3 cover the cooker and set it to cook.
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If cooking in a pressure cooker allow to whistle once. Or jump to recipe 1 wash the rice under running cold water till water runs clear. Shake up the can of coconut milk before opening. Little water can be sprinkled if rice is still not cooked well.Soak them in enough water for 15 minutes. Stir occasionally to keep rice from sticking to the bottom of the pot and burning. Place the drained rice in a rice cooker. Toast the coconut until golden and garnish it over the rice.
Combine coconut milk water rice and salt in the bowl of your rice cooker. Combine the rice coconut oil and salt in a medium saucepan i use a 3 quart sized pot. Use a plastic or wooden utensil to avoid scraping off the nonstick surface. Of dry shredded coconut to the rice.
Stir the ingredients together with a plastic spoon until they re thoroughly combined to distribute the coconut flavor and to keep the rice from sticking. Place rice in rice cooker. If your rice cooker does not have this setting just use the shortest setting available. Add the water coconut milk salt and shredded coconut.
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Add 2 cups of water 1 cup of coconut milk and 1 tbsp.
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