How To Cook Ribs In A Ninja

Place the country style ribs on the grill grates in the ninja foodi.

Select air crisp set temperature to 400 f and set time to 10 minutes. Wipe inner pot clean. Cook for 10 minutes carefully open the lid turn the ribs and add more sauce. How to cook ribs in the ninja foodi.

Let pressure release naturally for 10 minutes. Place short ribs into the ninja foodi and sear on all sides. Remove ribs and let rest 10 minutes before serving. Then place inside your ninja foodi with the meat side facing the sides of the pot wrapped around.

See photo above in post. Set to medium cook time 30 minutes. Coat with about 1 4 cup sauce. Place 8 ounces of water or beer into the inner pot of the ninja foodi.

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It will take about one hour to make the ribs. Arrange ribs in a single layer on rack. Serve remaining sauce on the side if desired. Place wire rack into inner pot.

Continue cooking for 2 minutes until they reach 165 degrees internal temperature. Add onions and garlic to ninja foodi and sauté for about 2 minutes. Add water and liquid smoke to ninja foodie inter pot. This should take about 5 minutes.

Spray black baking rack with a nonstick spray place ribs in black rack place that in the inter pot of the foodie. Remove membrane from ribs instructions above in post for very tender ribs. You want the middle open for the potatoes. Pour bottle of barbecue sauce on ribs and into pot.

Ribs will be cooked in the ninja foodi in two parts using both the pressure cooker and air crisper functions. Brush with 1 4 cup barbecue sauce. It is perfectly fine that they are stacked on each other. Once all sides are lightly browned remove from ninja foodi and set aside for now.

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Remove ribs to a tray. That means you will need both lids to make these ribs. Place the basket into the pot. Rub the pork ribs generously with the rub and arrange the pork ribs around the sides of the basket.

Quick release any remaining pressure. Pressure cook for 20 mins with a 10 mins natural release then a quick release.