How To Cook Onions On The Grill

Using tongs grab hold of the skewers and turn the onions every 5 minutes.

Sprinkle 2 teaspoons of sugar over the onions stir to combine and cook for 10 to 15 minutes more. Place the quartered onions over indirect medium heat. Place the onion pouch onto the grill surface on medium to medium high heat and allow it to cook for approximately 20 to 30 minutes. Put the onions in foil on the grill.

Place packet on preheated grill and cook until the onions have softened and cooked to a deep rich brown 45 minutes to 1 hour depending on the temperature of the grill. Fold the foil and close it to make a foil pocket. When it begins to foam tilt the pan and scrape off all of the white foam until you are left with clarified butter. Heat the grill for 5 10 minutes.

Reduce the heat to its lowest setting and add in the onion slices do not break apart the rings of onion. Some onions and some grills can take up to 45 minutes. Coat the onions on both sides with a mixture of 1 2 oil and 1 2 melted butter. They should easily flip.

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Onions are done when golden and tender. Heat a large nonstick skillet over medium heat. Cook for 1 hour or until tender. Place in a serving dish with all the juices from the foil.

Check it only periodically to keep the heat sealed into the pouches. Add in the butter and cook until the butter begins to foam. The onions are done caramelizing when they re a deep golden brown color. Remove the tops and cut into bite size chunks.

Lower the burners to low and cook the onions on the low burner flipping every 10 minutes until golden brown about 25 40 minutes. Cook for approximately 10 15 minutes on each side. Stir the onions occasionally. If your onion is taking longer than 20 to 30 minutes don t fret.

Place each slice of onion on the grill. If they stick they aren t ready to flip yet. Turn the heat on your outdoor grill down to medium low and continue cooking for about 10 minutes. Onions sometimes fall through the grill grates so some people like to skewer the onions to make them easier to flip.

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Cook for 20 to 30 minutes. Stir the onions after the first 30 minutes or as needed to keep from burning. Preheat the grill for about 5 minutes. Place onions on grill over indirect heat and close the lid.

Place the onions directly on the grill grates and cook for 5 7 minutes per side.