How To Cut Potatoes Into French Fries
Olivia Luz

Peeled or unpeeled the cut is absolutely key when making fries.
Plus discover how freezing potatoes can improve their texture. There are a few ways to cut potatoes for french fries. Place the potato on its side and using a large chef s knife cut a thin slice off the edge to serve as a flat base. The idea is to rinse off any excess starch.
Stack the slices on top of each other then cut them into 1 4 inch strips. Flip the potato cut side down and cut thin slices. To cut potatoes into fries first rinse and peel the potatoes. Cut each slab into 1 4 inch strips.
Stack a few of the slices then cut them in the other direction to create french fries. Crinkle fries are peeled potatoes being cut with a special tool to form crinkle shape and then fry it in oil until golden brown. Then cut the potatoes into 1 2 inch slices lengthwise. If not cut each potato in half the long way lay the cut side flat on the cutting surface and cut into 1 2 inch to 1 4 inch slices.
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Wondering how to cut potatoes. Use whatever peeler you like but we re big believers in y peelers with carbon steel blades once you get used to their action you ll never want to use another type again. Make them the width you d like your french fries. Peeling is optional and comes down to personal preference.
You can peel the sweet potatoes or leave the skin on. Blanching and freezing potatoes for french fries is a simple process. Cook the fries until they re crispy and enjoy. How to cut potatoes into fries in 3 easy steps.
And there you have it. Heat a skillet as you did to cook them adding the oil or butter at the same time as before. If you have a kitchen mandoline this is the time to break it out and use it. Drop the cut fries into a pot of boiling water with salt for about three minutes.
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The cut potatoes are usually 1 2 inch wide.Source : pinterest.com