How To Cut Open A Lobster Tail
Camila Farah
Make sure you cut through the meat too but don t cut the bottom part of the shell.
Bend the two sections toward each other across the lobster s back. Learn how to butterfly a lobster tail. Once you ve separated the tail from the rest of the body you ll need to cut open the tail to get to the lobster meat. Place the body in the bowl.
How to cut open a lobster tail like a boss start at the head of the tail and use the sharp tip of your knife blade. Turn the tail around and repeat. Flip the tail over so that the underside is facing up and place it on a plate. Hold the body in the other hand.
You can also separate the body from the tail in a twisting motion. Using kitchen shears cut the lobster tail down its length from the thickest part of the tail to the ending fins. Hold the tail section in one hand. Line up the bottom blade right under the shell not within the meat itself.
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Cut right through the center of the shell down the middle of the lobster tail. Then slice down the middle of the tail to split it in half. Place the lobster tail shell side up on the table. Use kitchen shears to pull meat away from lobster shell.
Here s how to butterfly a lobster tail for safe even cooking and convenient prepping. Hold the tail with one hand while you slowly cut down the center of the shell with the other. Splay open your lobster tail and get any stringy things out of. To prepare the lobster cut the top of the shell with a pair of sheers.
If you don t have a butcher s knife a steak knife should do the trick. Be careful as the underside of the lobster has sharp points that can cut your hands. Cut open the shell. To remove the tail meat as one large piece cut along the sides of the translucent membrane on the underside of the tail.
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Press firmly until you crack the shell and puncture the knife all the way through then lever it down towards the cutting board.
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