How To Cut Cabbage For Stir Fry
Camila Farah
Place the cabbage cut side down on the cutting board.
How to cut cabbage for stir fry. Mix sugar soy sause and vinegar in a cup and stir till sugar dissolved. Stir fry briskly for 2 3 minutes till the cabbage just turns soft. Cut the cabbage into bite size pieces cut the cabbage into quarters.
Laying each quarter in front of you cut across the grain shredding the cabbage as thick or as thin as you would like. Add all the veggies and stir fry for 2 to 3 mins until they are partially cooked yet crunchy. Step 3 heat oil in a large frying pan or wok and when very hot add the dry shredded cabbage. This is now 1 4 of the head of cabbage.
Cut each half into quarters by slicing down through the stem. Repeat on the other half and discard the stems. Slice off the stem end of the cabbage head so that you have a sturdy base. Then discard the stalk and cut through the layer of the compacted leaves into large cabbage pieces of about five cm squares.
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Slice the cabbage in half from top to bottom straight through the core you ll want to use the largest chef s knife you own. To make sure that the cabbage is tender and caramelizes in your stir fry the key is to slice it thinly. Then cut the cabbage in half right through the stem. Add your shredded or sliced cabbage to a bowl of water and mix it around washing off all of the dirt and bugs that but have been between the layers.
You may want to slice the main and the lateral veins thinly so that they will turn soft at the same time as the leaves during stir frying. First remove any brown or wilted leaves on the very outside of the cabbage. Cut the half in half again. Half the halves lengthwise.
Place the cabbage on a cutting board with the core side down. How to make cabbage stir fry heat a pan with oil on a high heat. Saute garlic and green chilies until nice aroma comes out.
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