How To Cook Dried Black Eyed Peas
Camila Farah

How to quick soak dried black eyed beans.
Place the dried black eyed beans into a container and add approximately 4 times the volume of water to beans easiest if you use cup measures so 1 cup beans to 4 cups water. Sort and wash the beans. 1 cover them with water and add. Fry about 2 cups of chopped ham in a little hot oil then stir the beans into the ham.
Drain beans and rinse under cold water. The method below uses a ratio of 10 cups of water per pound of dried black eyed peas if you plan to use a different amount please adjust accordingly using this ratio. You can also quick soak dried black eyed beans. Also known as cowpeas black eyed peas are nutritious and cook faster than many other bean varieties.
Cooking black eyed peas is a little different than cooking other dried beans because they don t need to be soaked which can be a great benefit if you are pressed for time. Next add chopped onions tomatoes garlic and bay leaves to the pan and stir the ingredients together. Before you cook black eyed peas place them in a colander and rinse them with cool water to remove any dirt. In the morning drain rinse and proceed with cooking.
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Serve the cooked black eyed peas with hot cornbread or biscuits or ladle the beans over cooked rice for a hearty meal. If you re cooking black eyed peas the traditional way i e. Black eyed peas traveled to the americas and the caribbean with slaves from their home in africa. Do not cook dried black eyed peas without sorting them because they often have small pebbles mixed in with them.Cook dried black eyed peas in beer to add a little bit of extra flavor. Cover and let soak for at least 6 hours and up to overnight. Add beans to a large bowl and add water to cover by at least 4 inches.
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