How To Cook Ground Beef On Stove
Olivia Luz

Heat a large skillet or pan over medium high heat.
I would recommend putting a piece of tin foil over the top to prevent splatter from the grease in. Season with salt and pepper. All pieces should be at least 160 f 71 c. For best results allow your meat to sit at room temperature for about 15 minutes before cooking.
Add the ground beef and using a spatula press the beef into an even flat layer in the pan almost like you re making a big hamburger. But never leave ground beef out at room temperature for more than two hours. Place the ground beef on a sheet pan and cook at 325 degrees in a convection oven for 15 minutes. Instructions about 15 20 minutes before you re going to cook the beef remove it from the fridge so it can come closer to room.
Cook the beef for a minute or 2 before stirring and checking again. In a large skillet preferably cast iron heat the olive oil over medium heat for about 2 minutes until hot. This method is relatively quick and allows you to control how browned you want the meat. When the pan is hot add the beef.
RELATED ARTICLE :
- how to fill out a check register
- how to find adverbs in a sentence
- how to find marketplace on facebook app
Ground beef takes approximately 7 to 10 minutes to cook all the way through although this varies depending on your stove. The ground beef is done when all the pieces are browned but you can continue browning the meat to get a crispy outside if desired. This is what helps create a brown crust. For the ambitious chef try grinding your own beef in your food processor.
Let it cook untouched for 5 minutes. How to brown ground beef on the stove start with a hot pan. How to cook ground beef in a microwave spray a non stick casserole dish with a lid with cooking spray crumble the hamburger into the casserole dish and place the lid on top. Add the ground beef and using a spatula press the beef.
Cook in the microwave on high for 3 minutes with the lid on.
Source : pinterest.com