How To Cook Chuck Roast On Stove

Step 2 fill the pot with enough water to cover the roast.

Heat the oil in a large pot or dutch oven over medium high heat. Place the roast in the pot and quickly brown on all sides. Lightly brown the roast on high heat for a few minutes. Leave the chuck roast to take its time to bake for 2 to 3 hours.

Remember to baste the chuck roast with the drippings 2 to 3 times while it bakes. Set the pan or skillet in the oven and close the door setting a timer for 3 1 2 hours. Take the roast out of the oven when the meat browns and develops a tender pull apart texture. Cover the dutch oven with a heavy lid and place the steak in the oven.

The chuck steak will be completely tender when it s finished braising and ready to serve. Remove your roast to a serving platter surround with the potatoes carrots and mushrooms and serve your gravy on the side. In a dutch oven or large deep frying pan brown roast in butter for 5 minutes on each side. The best pan for perfect chuck roast is a heavy cast iron roasting pan with a tight fitting lid but you can sear the meat in a heavy bottomed pan on top of the stove and transfer it to a regular roasting pan with a tight lid.

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Bake your chuck roast in the oven for 3 4 hours. Braise the steak in the oven. For 2 1 2 to 3 pounds of chuck steak bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. Cook an additional 30 minutes or so until the vegetables are done and your roast is fork tender.

Add the rosemary thyme and bay leaves. Cover and simmer for 3 4 hours. Use a meat thermometer to make sure the roast is done cooking before you take it out. Cover the pan with aluminum foil and transfer to the preheated oven.

Stir occasionally for approximately 5 minutes then add the chuck roast back to the pan. Combine remaining ingredients and pour over roast and place on stove top. Place the cooking pot on the stove with just a few spoonfuls of water in the bottom and add the roast. Cover and cook on a low heat setting 9 to 10 hours or on a high heat.

Layer the vegetables on the bottom of the slow cooker crock. This easy pot roast is simmered to perfection on the stovetop a cooking method referred to as braising the recipe includes carrots and potatoes making it a hearty and complete meal and the condensed cream of mushroom soup adds body and along with the onion soup mix rich flavor to the broth. Check the roast periodically.