How To Cook Fajitas In The Oven
Camila Farah
Slice the onions and peppers into thin slices.
Spray a 9x13 baking dish with non stick cooking spray. Cut the onion and bell peppers into 1 4 inch wide strips. Pour spice mixture over the chicken mixture and toss to coat everything well. Cook and stir seasoned chicken until browned about 2 minutes per side.
Serve filling warm in warm tortillas with desired toppings. Drizzle lime juice evenly over top of the chicken fajita filling sprinkle with cilantro and more salt to taste and toss to coat. Preheat oven to 400 f and line a large rimmed baking sheet with parchment paper or a silpat baking mat. Place chicken in the baking dish with bell peppers and onion.
Place steak onion and bell peppers in the dish. Stir spices together in a small bowl. Heat 2 teaspoons vegetable oil in a skillet over medium heat. Wrap tortillas tightly in foil and warm in oven during last 5 minutes of fajita filling cooking.
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Add chicken to the sheet pan on top of the vegetables. Spread the chicken mixture in an even layer in a 9 by 11 inch baking dish. Heat the oven to 400 degrees. Spray 18x13 inch rimmed sheet pan with cooking spray.
Bake for 20 minutes or until the chicken is cooked completely through stirring once halfway through. Bake for 20 25 minutes until the internal temperature of the chicken. Sprinkle the fajita seasoning all over the chicken and toss to coat. In a large mixing bowl combine sliced flank steak peppers red onion olive oil cumin chili powder cayenne and red pepper flakes.
Stir until chicken and vegetables are evenly coated. Preheat the oven to 400 degrees. Top with remaining fajita seasoning mix and vegetable oil. Stir to coat spreading mixture evenly in pan.
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Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix. Place the cast iron fajita skillets into the oven for at least 20 minutes in order to get a good sizzle. Mix 1 heaped tbsp smoked paprika 1 tbsp ground coriander a pinch of ground cumin 2 crushed garlic cloves 4 tbsp olive oil the juice of 1 lime and 4 5 drops tabasco together in a bowl with a big pinch each of salt and pepper. Heat oven to 400 f.
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