How To Cook Burgers In A Skillet
Olivia Luz
Remove skillet from heat and wipe clean.
For medium 7 to 8 and for well done burgers 9 to 10 minutes total. First you want to place your cast iron skillet on your stovetop burner and set the temperature to medium high or high heat. Next salt the patties place them gently into the skillet and let them cook for 2 4 minutes on each side. Add burgers and cook until browned about 2 minutes per side.
Featuring our 100 fullblood wagyu ground beef. Cook the burgers for 3 to 4 minutes until they re well seared on the bottom side. Add onion rings to skillet. Cook over medium turning occasionally until soft and caramelized 10 to 12 minutes.
For medium rare burgers cook burgers a total of 6 minutes. Add a small amount of vegetable oil or butter or use cooking spray to keep the meat from sticking when you put it in the skillet. Place the patties in the skillet. To cook hamburgers on the stove start by shaping your hamburger patties and heating a cast iron skillet over high heat.
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For turkey or chicken burgers cook burgers for 5 minutes on each side then continue flipping and cooking 1 minute per side until cooked through 10 to 12 minutes total. Drain on paper towels. Place the burger patties in the hot pan leaving a little space between each one. Cook the burgers three to five minutes then flip them over and cook for the same amount of time on the other side.Flip and cook until desired doneness. The burgers should sizzle on contact if they don t nudge the heat up a little. Flip the burgers and cook another 3 to 5 minutes. Work in batches if necessary.
Remove the pan from the heat and add a slice of cheese to each burger. Heat a heavy skillet on the stove on medium high heat. Step 3 reduce heat to medium. Generously season with salt and pepper and cook for 3 to 4 minutes.
We break down the preparation for the perfect burger all in the skillet. You might need to do it in batches. Too cold to grill.
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