How To Cook New York Strip Steak
Camila Farah
Carefully place the steaks in the hot pan and cook on the first side until enough of a crust has developed that the steaks no longer stick to the pan about 1 minute.
Make sure you put on your exhaust fan and open windows or your smoke alarm will probably go off. For a 1 2 inch thick strip steak cook it around 3 minutes per side followed by 3 to 6 minutes in the oven for medium rare around 135 f. I get a cast iron pan smoking hot and then sear the steak on one side turn it over and stick it in the oven. Remove from the oven and allow to rest for a few minutes before serving.
For a rare steak cook to 125 degrees f medium rare to 135 degrees f medium to 145 degrees f medium well 155 degrees f well done to 160 degrees f. For me it took about 7 minutes to get our steaks done to medium. Cook to the temperature not by time along. Then add the steak to the hot pan and let the first side cook for 3 4 minutes.
As the pan is heating up coat your steak with oil and season it. Salt the steak 24 hours in advance. Place your seasoned ny strip steaks garlic and herbs in the hot skillet and allow the steak to cook without moving it for 3 minutes or until browned and caramelization has begun which can t start as easily if you move the steak around. It takes about 7 8 minutes to get to about 145 medium.
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Cook for 3 4 minutes per side or until the meat is done to your taste. To cook new york strip steak on the stove start by heating up a pan over high heat. Be sure to turn the steak only once so it doesn t dry. Flavor and baste the steaks.Your average 1 inch thick ny strip steak will take 3 minutes on each side for a medium rare steak. The parkshore grill s chef tyson grant gives detailed instructions on how to prepare an incredible new york strip using steak from niman ranch. Cast iron pan fry and oven finish. Allow the new york strip steaks to cook for 5 9 minutes.
Flip and cook on the other side for 1 minute. My new york strip steak recipe. The steak thickness how long you seared and the true temperature of the oven.
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