How To Cook Jasmine Rice In Microwave

 Olivia Luz    

 
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The microwave method works best for a half cup to two cups of dry rice.

Basically microwaving jasmine rice can easily be done by washing some jasmine rice and putting it in a microwave safe bowl adding enough water and cooking in the microwave. Jasmine and other long grain rice more than doubles in volume when it cooks. In the process the water will be hot enough to steam the rice at the same time as the microwaves cook the rice from within. Microwave the rice for 10 minutes.

A microwave oven will do a great job of cooking your rice. Place the sealed bowl back in the microwave and cook at 400w half power for us for seven minutes. Put the dish in the microwave uncovered and microwave the rice on the high for 10 minutes. How to cook rice in the microwave.

The power should be sufficient to keep the plastic wrap dome shaped but not so much as to overflow the water. Switch the microwave to the highest heat setting it has. I start out with short medium or long grain white rice that i ve thoroughly rinsed with warm tap water. Cover to contain the steam.

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Cover and microwave on high power for 2 minutes up to 3 cups of rice or 3 minutes more than 3 cups of rice. To cook rice in the microwave you ll start with a microwave safe container raw rice like basmati jasmine or sushi rice. Use a container with at least triple the volume of the dry rice to be cooked. For 4 people you ll need 1 1 2 cups of raw rice.

To reheat rice simply add the cooked rice to a microwaveable bowl or microwave rice cooker with 1 tablespoon of water per cup of rice. Microwave the rice at high heat. At this point if small holes have appeared in the rice where steam. Add 2 1 4 cups water.

Cook on high power setting for 4 minutes stir. Microwave 5 minutes high 15 minutes at 50 of power rest 5 minutes. Place your rice in the microwave. Cover the rice with a lid or plastic wrap and cook for four minutes.

Using warm tap water to rinse the rice helps it cook up evenly as it will begin hydrating during the rinsing process. Do not cover the rice when microwaving it. For 1 cup of dry rice use 1 cups of water stir thoroughly to separate and moisten all grains. Cover them with a microwave safe lid or plastic wrap.

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Making microwaved rice 1 rinse 1 cup 225 g of jasmine rice until the water runs clear. Using a pot holder or oven mitt carefully remove the bowl from the microwave. About 2 to 3 times should be enough.

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