How To Cook Pork Shoulder Blade Steak

Pan fry the first side of the pork shoulder steaks.

Buy some pork shoulder steaks. Set aside until ready to use. A whole pork shoulder blade roast weighs about 9 10 pounds 4 5 kg. Step 1 place blade steaks in ungreased casserole dish.

Step 4 very tender and moist meat. You can cook pork steaks until up to 160 180 f for well done before you take them off the grill and let them rest for a few minutes the meat juices should run clear. Pork shoulder steak is food safe when the internal temperature reaches 145 f. Once the pan is hot lay the pork shoulder steaks into the frying pan.

Put a little vegetable oil or butter in the bottom of the pan. Step 2 sprinkle them with brown sugar chopped onion lemon juice ketchup or other seasonings to the desired amount for your taste. In a small bowl combine salt pepper garlic powder and onion powder. Rub them down with fragrant spices and plenty of salt.

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If the pork you have purchased is enhanced do not use a brine solution or add any salt to the recipe. Roast at higher temperature 400 f for around 20 minutes until the internal temperature reaches 145 f roast at lower temperature 325 f for 40 60 minutes until the internal temperature reaches 145 f. Heat up a frying pan over medium high heat. Sear both sides of the pork shoulder blade steak for 1 to 2 minutes on direct heat.

Light beer pork shoulder steak brown sugar sweet barbecue sauce and 7 more ginger soy and sherry soaked pork steak pork ginger honey soy sauce orange juice pork blade steaks garlic and 3 more. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Enhanced or seasoned pork is becoming more and more popular in grocery stores in the united states and canada. Grill them over medium for five to seven minutes until they re crusty on the outside and irresistibly pink and.

Lay each steak on its own piece of foil and spread the sauce or marinade over the steaks. You can loosely cover them with foil during the rest. As the first side of the steak cooks there may be some smoke or splattering grease. Add the oil to a large sauté pan over medium high heat and allow to come to temperature.

Continue frying on that side until a nice crust forms. Place the blade steak in the pan and leave for four minutes before turning to develop the brown crust checking periodically. Turn the heat on medium high until the oil or butter is hot but not smoking. Pan fried pork shoulder steak.

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Step 3 bake at 375 degrees for about 1 hour.