How To Cook Scrapple In The Oven

The pan must be very hot before placing the meat in it to cook.

Simply remove one to the baking trays from the refrigerator place it in the oven and heat at a slow temperature around 350 degrees fahrenheit until it has reached at least 150 degrees fahrenheit in the middle when checked using a meat thermometer. Using a medium heat for the frying pan is the key to making delicious crispy scrapple. And finally i ll show you my favorite way to eat it. Place it in the oven and bake for 20 minutes.

How to cook scrapple in the oven scrapple can be baked but i recommend pan frying per the directions below. Now when you have prepared all the ingredients turn on the oven and set it at 375 f. Serve the scrapple the same way you would meat loaf. Transfer the baking tray into the preheated oven for 15 minutes.

All you really need to do is slice off a inch thick slice place it on a prepared baking sheet and bake at 375 for 20 minutes on one side and another 20 on the other side. Use a good clean frying pan and a very sharp knife. Make sure that the butter has melted before you put the scrapple in the pan. The hobo sandwich click this link.

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Cut the scrapple into 1 4 inch slices with a very sharp knife. It is so easy to cook scrapple in the oven. Heat 1 tbsp 14 g of butter in a skillet or a deep frying pan. This is the trick to cooking crispy not gushy scrapple.

Place the 5 scrapple slices side by side on the foil paper while leaving some gap in between each slice. Don t add too much butter to the pan as the contents of the scrapple has enough grease. 6 cut the scrapple into slices. The thickness of the cuts relies upon your own inclination anyway more slender cuts will in general cook more quickly.

When it changes colour take out of the oven and serve smoking hot. Your scrapple will only be as good as your tools. I ll show you one way to cook it. Utilize a sharp cook s blade to equitably cut the 1 2 portion of scrapple.

Then let each side to cook for about five minutes or once the side that s cooking becomes crispy and turns brown. I will explain what is in scrapple. Scrapple is a traditional german food and a favorite dish in many pennsylvania dutch communities as well as areas of the south. Cut the scrapple into in 0 6 cm thick cuts.

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Ready the baking tray by covering it with aluminum foil paper. Put the pieces of scrapple on the pan leaving at least half an inch of space between each slice. Place a cookie sheet and use non stick spray to keep it moist.