How To Do A Low Country Boil
Olivia Luz
Use several layers of newspaper and make sure you have enough seating for at least 12.
In a dutch oven combine the water beer seafood seasoning and salt. Adjust the crab boil to suit your taste. When the water boils add the potatoes and sausage. Water if using 2 pots divide ingredients and water between them.
Add potatoes and sausage and cook for about 10 minutes. According to the history of beaufort county south carolina 1541 1861 frogmore was the largest plantation on st. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes.
Add lemons bay leaves salt peppercorns and 1 2 cup seasoning cover and bring to a rolling boil. Cook on medium heat for 20 minutes. Meanwhile in a small skillet heat oil. Helena island a barrier island near beaufort and hilton head during the colonial and antebellum eras.
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If you d like to bring this southern tradition closer to home we re here to give y all the best tips on throwing a low country boil. Low country boil is typically prepared in a large pot on a burner outside and served on picnic tables lined with newspaper. That s where low country boils come in. Add potatoes and onion.Don t worry about fancy serving platters. With shrimp sausage corn and potatoes it s quick and easy to make and always a crowd pleaser with guests. Cook for another 5 minutes then add the shrimp when everything else is almost done and cook for another 3 or 4 minutes. Add corn and chorizo.
Heat a large pot of water over an outdoor cooker or medium high heat indoors. Add the crab boil and bring to a boil. Bring to a boil. The low country boil may grace fancy restaurant menus in charleston and savannah but it is at its core a simple country recipe.
Since this is all made in one pot and things cook at different times it will really help alleviate the stress if you set timers as you go. Simmer until potatoes and corn are tender 10 12 minutes longer. Fill stockpot with 6 qt. Add the garlic cumin cilantro paprika and pepper.
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Add old bay seasoning to taste and bring to a boil. Add about 1 pound of small potatoes or halved medium potatoes to the boiling water and cook for about 10 minutes or until the potatoes are tender about halfway through. Use salted butter duh.
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