How To Dehydrate Apples In Convection Oven
Camila Farah

Before you get started turn on your oven to its lowest heat setting.
To dehydrate apples in the oven. If you are interested in using an oven i suggest checking out baked apple chips by jessyratfink. Any hotter than that range and you ll be likely to cook rather than dehydrate your. Put it in the oven and set a timer for six hours which is the minimum time it will take.
Don t let the food overlap. Remove the fruit from the oven and cool. Lay apples on parchment paper or a silpat mat like this one on a baking sheet. This ensures that air can get to the bottom of the food for an even drying process.
Soak in lemon water if desired. Next arrange the sliced food onto a drying rack or oven dehydrator trays. I ve chosen to use a dehydrator since i have one. To remove excess moisture place the slices on top of a clean kitchen towel and pat dry with a paper towel.
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Dehydrating apples in the oven turn the oven to its lowest setting which is usually between 140 f and 170 f. Apples bananas and figs require between 6 and 8 hours while peaches pears berries nectarines and nectarines take between 24 and 36 hours. Preheat your oven to around 200 f 93 c. Place the tray into the oven.
Slice apples with a sharp knife or mandoline slicer. Bake for 1 hour to 1 hours. Put the baking sheets with the apples on parchment in the oven. For those of you with a convection oven that uses a fan for air circulation you re almost ready to go.
Hers also have the skin on if you want to see the difference. If you don t have a convection oven prop the door of the oven open with the handle of a. Once the oven reaches the desired temperature all you ll have to do is pop in the apples and set a timer. That way you can wash core and slice your apples while the oven is warming up.
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When it comes to dehydrating apples you can do it with a dehydrator or an oven. Preheat oven to 200 degrees.Source : pinterest.com