How To Cook In A Convection Oven
Camila Farah
So cooking in a convection oven means you ll have to convert.
Reduce both temperature and time by less than 25 percent. Because heating and cooking is so efficient in a convection oven you usually don t need quite as high a temperature to get the same results. Achieve an even golden hue with far less tossing and turning with a convection oven. Thus cooking the food faster.
A good rule of thumb is to set the oven to about 25 f below the recommended temperature of your recipe. The simplest method is to set the oven 25 to 50 degrees lower than the recipe says. Also use baking sheets with low brims so that air reaches the food. Reduce cooking temperature by 25 degrees f about 15 degrees c.
Lower the temperature by 25 f. The steam helps create a crispy crackly crust. As for recommended moulds for convection ovens use borderless trays without insulation to make cookies and pastry linings with parchment paper. Place a pan filled with 1 inch of simmering water on the oven floor before baking artisan breads which are usually baked at a very high heat.
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In a normal standard oven food is cooked through the standard convection the warm air rising to the top and the cool air cycling toward the bottom. For example if your recipe requires a 350 degree oven set the temperature of your convection oven to 325 degrees. A convection oven meanwhile has built in fans that circulate the air during the cooking process. While every oven is going to be a little different you re basically looking at three ways to turn a conventional oven recipe into a convection oven recipe.This is a fairly simple matter of either lowering the temperature or shortening the cooking time or a bit of both. Basically a convection oven is an oven with a fan inside that helps in circulating air and keeping the temperature more steady. Nuts should be toasted in a shallow baking pan so that air can circulate around them. Preheat the oven to 25 degrees less than what is called for in the recipe.
Reduce cooking time by 25 percent. The air inside the oven remains stagnant. So if it says 400 f you go with 375 or 350 f.
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