How To Cut Bell Peppers For Kabobs

Gordonramsay cooking gordon ramsay s.

Lay the onion halves on the cutting board cut sides down and chop off each end. Insert the point of a smallish sharp knife such as a paring knife into the pepper and cut through the ribs close to the flesh. Lay the pepper halves on the cutting board skin side down and use a sharp knife to cut into strips. Cut a medium zucchini and a medium yellow squash into approximately 12 rounds each.

Add cut vegetables to the bowl and toss to coat. Start by turning the pepper so its opening faces you. He also shows you how to identify the perfect pepper. Cut two vertical slits through the flesh of the bell pepper.

Open the pepper and use the knife to remove the core. Rotate the pieces by 90 degrees and cut the strips into whatever size dice you wish. In a medium bowl combine seasoned vegetable base olive oil red wine vinegar and red pepper flakes. Rotate the pepper s body and continue cutting until all the ribs and seeds are loose and remove.

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Preheat grill to 400 f. Slice an onion in half lengthwise. To serve take finished kabobs to the table and let everyone un skewer the food they would like. Then simply cut each strip into about 1 inch pieces.

Then place the flat cut side end of the bell pepper flat on the cutting board and make four downward cuts separating the pepper flesh from the white inner core. Lay the bell pepper walls flat and cut them into pieces roughly 1 to 1 1 2 inches square about the same size as the meat on the kabobs if you are using meat. Trim the white pith from each strip of pepper. Use a knife to slice off the top stem end of the bell pepper.

If any kabobs are done before others keep them warm on a plate covered with foil until all skewers are done cooking. Cut the ribs and seeds away from the flesh. Gordon walks your through a great technique for cutting peppers. I use metal or wooden skewers for these steak kebabs.

If you use wood skewers be sure to soak them in water for 30 minutes before using to prevent them from burning on the grill. Place wooden skewers in water so they can soak. Slice down the center of the bell pepper and then make one inch slices the length of the pepper.