How To Cook Squash On The Grill
Olivia Luz
Remove the squash from the grill and let cool for a few minutes.
Larger squash and winter squash may need to be cut into three or four pieces. Make sure that the pieces are even and are not too thick or they will cook too slowly. Preheat the grill to medium or 400f 450f. The easiest way to prepare squash on the grill is to cut it in half down the middle trimming the ends.
With about 20 minutes left i like to flip the spaghetti squash and place it facedown to get nice sear marks. Change things up by serving grilled acorn squash. Step 3 cook on the pre heated grill flipping as needed until softened and browned 15 to 20 minutes. Grill for 45 60 minutes at 400 degrees f.
Brush both sides butternut squash with olive oil. Cook for 30 35 minutes or until a fork easily penetrates the flesh and remove. Place on a 400 degree grill and cook for 2 3 minutes per side being careful not to let it burn. These delightful fall fruits add a smooth richness to any meal.
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Brush the slices of squash with the garlic oil and season with salt and pepper. From the heat for 4 5 minutes on each side or until tender. Slice the squash lengthwise in 1 4 slices and lay the slices on a baking sheet. Heat olive oil in a small pan and add garlic cloves.
Slice the squash on the bias about 1 2 thick. Brush over squash slices. At this point you are probably waiting for the step where the squash starts looking like spaghetti. 3 spray your grill rack with cooking spray.
Wrap each butternut squash half in aluminum foil and place face down on the grates of the grill. Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side 4 to 6 minutes total until charred and tender. In a small bowl combine the oil garlic salt and pepper. Place the squash directly on the rack and cook the pieces over medium heat for 4 to 5 minutes on each side.
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Grill squash covered over medium heat or broil 4 in. Grill squash slices for 5 to 10 minutes per side until they reach the desired tenderness.
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