How To Dry Basil In The Oven

You can also use the microwave to dry out basil in a flash.

Oven drying basil is a faster method but requires more supervision to make sure leaves don t burn. Do not overlap the leaves. Just keep in mind one thing higher temperature increases the risk of burning the leaves. These will burn in the oven and ruin the taste of the basil leaves.

Next spread the basil leaves out in an even layer on your dehydrator trays or baking sheet depending on which method you re using. If you plan to dry basil in the oven preheat it to the lowest temperature setting now usually 175 to 200 f for most ovens. Wash the basil gently in cool water and spread on a kitchen towel to dry. Keep an eye on your basil to avoid burning it.

Lay out leaves in a single layer making sure that none are overlapping. If you like you can also gently roll the leaves up in a clean towel for a few minutes to absorb excess moisture. You can either let the basil air dry or gently pat it dry with a towel. Using the oven is an easy way to dry basil leaves.

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Or use a salad spinner if you re in a hurry. Dry basil in the oven. Preheat your oven to the lowest temperature. To use the oven or toaster oven you ll need to remove the stems as well.

The bundles can be separated into individual leaves. How to dry fresh basil in the oven start by cutting fresh basil from your garden or grab that extra from the fridge. Place the trays in your oven that s heated up to its lowest temperature setting. I wash the entire plant and dry mine overnight on a towel another reason why i have so many flour sack towels.

Set it to 175 degrees f or if you re in a hurry to 250 300 degrees. There are two ways to oven dry basil. How to dry basil leaves in the oven make sure your basil is washed and completely dry. Preheat oven to 170 degrees.

After the timer has gone off turn off your oven and leave basil to continue drying overnight. To quickly dry herbs in an oven line a cookie sheet with muslin or parchment paper and place a single layer of herbs on that tray. Use sharp scissors and cut the base of the leaf to remove the stem entirely. Then set your oven to its lowest temperature and put the tray inside turning the herbs every 30 minutes.

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Let the leaves dry off after rinsing them. So you ll have a lot of cleanup to do.