How To Cook Oysters On The Grill
Olivia Luz
Remove the oysters from the heat when they are done.
Remove the oysters from the grill once cooked and serve them with crusty french bread. Set the oysters with the cupped side down on the cooking grate. I grill mine with the lid closed just until the liquid inside is vigorously bubbling and the butter is completely melted about 2 minutes. Grill uncovered 7 minutes or until edges curl.
Cover the grill and cook until the oysters have opened their shells and are opaque and cooked through but not yet dried out. Arrange oysters in a single layer on grill. Cover the grill and cook until the oysters have opened their shells and are opaque and cooked through but not yet dried out about 5 minutes for smaller oysters and a few more minutes for larger ones. Place oysters on a very hot preheated grill cover and cook for 5 6 minutes or until the edges of oysters curl slightly.
Use tongs to place the oysters on the grill and to remove them to protect your hands from the heat. Butter mixture into each oyster. It s okay if the very tops of the oysters are still a touch raw. Alternately steam oysters on a roasting dish in a grill.
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Of the above mentioned mix over the oysters. Set your burner to medium high heat cover your grill and let cook for 5 10 minutes. Close the grill and let the oysters cook for about 5 minutes. Transfer opened oysters to a platter discard any that do not open.
Cook for another 30 seconds if needed. Cook the oysters for approximately 3 minutes on the grill. Check them after this time. It s better to undercook the oysters than overcook them.
Oysters are done when their shells open. If you can t shuck place the oysters cup side up on a very hot preheated grill cover and cook for 1 minute. Like clams or other shellfish oysters can get a little rubbery if you let them cook too long. Shuck the oysters spoon a little sauce in each oyster.
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Note that most cooked oysters will open their shells only a bit. Let the oysters cook until the butter melts and the meat puffs up slightly. Let cool slightly then. Place the oysters on the preheated grill and put about 2 tsp.The oysters should now be slightly open. On top of each oyster pour some grated parmigiano reggiano and pecorino romano cheese. The oysters should be just barely starting to shrink and you should see some caramelization in the butter around the edges.
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