How To Cook Ramen Noodles With Egg

When the water boils add the eggs and cook for 7 minutes.

Beat an egg with a fork in a seperate bowl. Gently beat an egg in a bowl and then slowly stir it into the simmering ramen. Add the whole peeled eggs. Step 6 cover the pot and remove it from the heat.

Let the ramen and egg sit for about three minutes or until the egg is heated through. For every four eggs combine 1 cup water 1 2 cup soy sauce 1 3 cup sake 3 tablespoons of sugar and a big pinch of salt in a medium bowl and stir to dissolve the sugar. The water level must be deep enough to cover all eggs. After 7 minutes immediately take out the eggs and soak in the ice bath to stop them from cooking further.

Let the egg cook for no more than 1 to 2 minutes garnish with chopped green onions or bean sprouts and serve. Place a lid on the pot turn off the heat and let it sit for 2 minutes to cook the egg and finish the noodles. Now here comes the fun part. If you prefer scrambled eggs simply transfer your cooked ramen seasoning and a bit of oil to a pan.

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Let the egg boil for 30 seconds. Make sure the water is simmering but not so hot that the eggs bounce around. Bring water to a boil add noodles and turn down heat. Cook for 2 4 minutes stirring frequently and enjoy.

Turn off the stove cover the pot with a lid and wait 30 more seconds. Add a fried egg on top. Swirl the noodles and water with a wooden spoon and add the beaten egg to get silky egg drop ribbons of egg. Poach an egg right on top of the noodles.

Follow the directions for regular ramen. Slide the fried egg right on top of the ramen before you serve it. Cook the noodles for a few minutes and pour in a beaten egg. You will need to fry the egg and cook the ramen separately.

When your eggs are done cooking plunge them into ice water and leave to sit for 5 minutes. If you want your egg yolk to be in the center gently rotate the eggs with chopsticks once in a while for the first 3 minutes so the egg yolk will be in the center. Bring the sauce the boil then remove from the heat and let cool.