How To Cook Frozen Snow Crab Legs
Camila Farah
1 4 cup salt 8 quarts water melted butter and lemon wedges 2 pounds fresh or frozen cooked snow crab legs thawed a large stockpot kitchen shears seafood cracker or mallet or a nutcracker long handled tongs steamer basket optional process 1 boiling the crab legs one of the best ways to cook crab legs is by boiling them.
Then fill a large pot 2 3 full with water add 1 teaspoon of salt and bring the water to a boil. Cook the crab legs in batches. Cook for 14 to 16 minutes. Put the crab legs covered in the fridge overnight to thaw.
2 pounds fresh or frozen cooked snow crab legs thawed melted butter and lemon wedges quick tip. Close the lid and cook for about 10 minutes before checking the legs then again at 2 minute intervals until they re done. After crab legs are wrapped with paper towels wrap with plastic wrap. If that s the case be careful not to overcook them as the meat will toughen and lose its delicate flavor.
Plan on 1 pound of crab legs per person. Bring it back to a gentle simmer and let it cook for 8 to 9 minutes. Alternatively heat one side of your grill and place bare uncovered clusters of crab legs over the unheated side. Boil frozen snow crab legs for 8 to 9 minutes.
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Microwave for 4 minutes on high. Place the legs in the pot then let the water return to a boil and cook for 4 5 minutes. Frozen crab legs are often precooked so you re just reheating them in the boiling water. If you purchase frozen crab make sure to give yourself enough time to thaw the crab before you cook it.
King crab is larger so it takes longer to cook. You can also put the crab legs in a colander and run cold water over them to thaw them faster. Bring a large pot of water to a strong boil before dropping in the crab. Cooking frozen crab legs in the oven can be much easier than you think.
Wrap frozen crab legs in a couple paper towels if not frozen dampen paper towels.
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