How To Cook Real Jamaican Curry Chicken
Camila Farah
Add 4 tablespoons of vegetable oil to a heated saucepan medium flame then add 2 tablespoons of curry powder to the heated oil.
Add water potato carrots scallions ginger and chile pepper to skillet. Add the chicken into the curried oil without the chopped vegetables and herbs. Combine the chicken s pieces with all the seasonings and herbal. In jamaica most people use tomatoes in their curry recipe but i prefer to use red and green bell peppers instead and a tablespoon of ketchup and west indian pepper sauce to add some zip.
The seasonings must first be stripped washed and diced. Cut half of a chicken into chicken s parts then cut the thigh in four pieces followed by cutting the wing and the leg in two pieces now cut the breast into four pieces. Set aside onion thyme garlic and all spice for a 2nd seasoning while cooking. Let it cook for 45 minutes to an hour.
Check frequently in between stirring and adding small amounts of water at a time as needed. Add the chicken seasoning. Do not use the curry powder yet. Add chicken to the hot oil mixture and reduce heat to medium.
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You then add your chicken to the saucepan cover and let cook for about 15 minutes stirring occasionally. Lightly brown the chicken seasoning for 5 7 minutes in the skillet. It will spring water by itself so no need to add any just yet. After about 15 minutes or so add the herbs carrots and potatoes.
Stir the chicken for about 3 to 5 minutes before you cover it up. Heat a deep pot on medium high heat. The best jamaican curry chicken recipe eversubscribe to chef ricardo cooking http bit ly sub2chefricardocookingturn on notifications subscribe to my ju. Add 1 cup of water stir cover to cook down about 20 minutes.
How to cook jamaican curry chicken recipe 1 2 1 4 lb chicken 4 ounces jamaican curry powder 1 onion or onion powder 2 teaspoons salt 1 2 ounce garlic powder. Let cook for 25 minutes or until done. When i was growing up in jamaica curry goat was cooked for special occasions. In a skillet pour about 3 tablespoon of oil.
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Cover the slow cooker with the lid and turn it on to low.
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