How To Cook Frozen Chicken Pot Pie
Olivia Luz

How to bake a frozen chicken pot pie.
Cover pie loosely with foil. Using paring knife cut 3 steam vents in each pot pie. Initial 15 20 minutes should be enough for a small pot pie a large pot pie could require an additional 10 15 minutes. Many frozen pies need to be baked for 15 to 20 minutes or until golden brown in color.
How long does a frozen pot pie take to cook. Place on a baking sheet. Adjust oven rack to middle position and heat oven to 400 degrees. Ninety minutes before serving preheat the oven to 450 degrees.
To use frozen potpie remove from the freezer 30 minutes before baking. Is it better to freeze chicken pot pie cooked or uncooked. If baking a whole assembled frozen pot pie preheat oven to 350 f. But to deliver them i m freezing the pot pies.
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Bake uncovered for 30 minutes then cover with foil and bake 30 more minutes. How do you cook a precooked chicken pot pie. I made two 9 deep dish chicken pot pies which i d normally just bake at 400 for about half an hour till the pastry regular pie crust is brown and the filling is bubbling. Unwrap frozen pot pies and arrange on rimmed baking sheet.
Place it in the freezer dish and all. Brush each pot pie with egg and cover with foil. The butter worked best. We also used their directions for glazing the pie by brushing each pie with melted butter or milk and honey after 20 minutes of cooking.
30 to 45 minutes. Transfer pot pie to an oven safe dish. Once frozen pop it out of the pie plate wrap in foil and then in freezer quality plastic. Remove from oven and let rest for 10 minutes before cutting.
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Preheat oven to 300º cover edges of pot pie with foil to avoid burning crust. Bake the pie according to the package instructions. You ll likely need to cook your average chicken pot pie for 30 to 60 minutes.
Source : pinterest.com