How To Cook Cuban Style Roast Pork

Step 1 prepare the mojo marinade.

Add 2 cups of water to the bottom of the roasting pan. Place the pork skin side down on the roasting rack. Place the pork in an aluminum foil lined roasting pan you line the pan with aluminum foil in case that wasn t clear. Fold back foil increase oven temperature to 325 f and continue roasting basting pork with pan juices occasionally until pork shows almost no resistance when a metal skewer or knife is inserted into it and the surface is crackly and brown 2 to 3 hours longer.

Step 7 roast pork in preheated oven for 30 minutes reduce heat to 375 degrees f 190 degrees c and continue cooking until pork is no longer pink in the center about 2 hours more. Step 2 blend or puree the ingredients together on medium speed until the garlic and onions are very fine almost resembling a soupy paste. Preheat oven to 275 degrees f. You will use what remains to marinate the pork.

Place in refrigerator at least overnight. Remove meat from refrigerator 30 minutes before cooking. Preheat the oven to 350 degrees f. Into a large roasting pan add pork skin side up.

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Flip roast skin side up and continue to cook until instant read thermometer inserted into thickest part of meat registers 190 degrees about 3 hours more lightly tenting roast with foil if skin begins to get too dark. With a sharp knife cut tiny holes in roast and insert slivers of garlic. Step 4 marinate the pork. Line a roasting pan with foil and place the roasting rack in the pan.

Place pork roast in bag. Sprinkle with salt and pepper. Roast uncovered occasionally basting meat with juices and rub and turning pan to promote even cooking. Remove roast from marinade and discard the marinade.

Cook for 6 to 8 hours until meat easily shreds. Remove pork from oven and let rest for 10 to 15 minutes. An instant read thermometer inserted into the center should read at least 170 degrees f 75 degrees c. Remove from heat let rest for ten minutes.

Shake to mix well. Preheat oven to 400 degrees f 200 degrees c. Remove the meat from the marinade pat it dry and reserve the marinade. Cover with aluminum foil and bake for 5 7 hours.

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Using a meat injector inject all of the marinade into the pork try not to puncture the skin underneath. Step 3 reserve 1 1 2 cups of the mixture for the sauce and set it aside. Place roast in an ungreased 13 in. To roast the pork.

Place pork with skin side down on wire rack set over rimmed baking sheet or in roasting pan with rack. Remove foil and raise heat to 350 degrees for twenty minutes. Place pan in the oven fat side up and add 1 cup of water to pan. Let rest for 15 minutes then shred and serve.

Roast 1 hour turning the roast at intervals to brown on all sides. Cook uncovered 3 hours. Pour reserved marinade over the roast. Preheat oven to 250 degrees.

Cover and bake at 350 for 45 minutes.