How To Cook Bone In Chicken Thighs

When cooking chicken you want the internal temperature to be 165 degrees.

In general it does take a few minutes longer to cook bone in chicken thighs than it does to cook boneless chicken thighs. Remove your chicken from the package and pat dry with a paper towel. Boneless chicken thighs will cook a little faster so more like 20 30 minutes. Chicken thighs contain a short bone running through the meat.

Reduce the heat to medium and cook for five or so minutes. Use an instant read thermometer to do this. It takes about 20 minutes to cook boneless thighs and 25 minutes for bone in chicken thighs. For this baked chicken thighs recipe the oven temperature is the same for bone in and boneless 425 f.

It takes about 20 minutes to cook boneless thighs and 25 minutes for bone in chicken thighs. Next evenly divide the spice mixture between each piece of chicken and rub the mixture in making sure to get a good bit of it under the skin. You should see the two ends of the bone sticking out. Regardless of what type of chicken thigh you use always make sure the chicken is cooked to an internal temperature of 165f degrees.

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This will lock in moisture from the oil and flavor from the spices. Once the chicken is at the right temperature remove from the pan. For this baked chicken thighs recipe the oven temperature is the same for bone in and boneless 425 f. Place the thigh skin side down on a chopping board.

Then flip the chicken over and cook another five to ten minutes until the internal temperature reads 165º f the food safe temperature for poultry.