How To Cook A Whole Butternut Squash
Camila Farah

This lets steam escape while cooking they can burst which is bad news but piercing it on the bottom keeps the skin in tact.
How to steam butternut squash to steam butternut squash dissect the long neck from the bulbous end. Wash the squash and pierce the bottom with a pairing knife. The skin will be bubbled up and browned. Roast until a knife or skewer goes in easily 60 80 minutes.
Cut it in half lengthwise. The short version roast a two pound whole butternut squash in a hot oven set the oven temperature at 425f 220c for about 90 minutes. Let the butternut squash sit for several minutes to cool to the point of being able to handle it. Put the squash in the pan.
The knife should be able to pierce the squash easily. Line a 13 x 11 pan with aluminum foil. Test the butternut squash for doneness. When the timer goes off take the squash out of the oven.
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Place on a foil lined baking sheet. If you want to microwave a cubed butternut squash cut off the top and bottom of the squash with a sharp knife. Poke it in 5 6 places with a sharp knife. Transform the buttery flesh into a smooth curried soup.
To add layers of flavor with minimal effort i roast the halves flesh side down to boost the browning on the surface. Preheat oven to 400 degrees. Season with salt and pepper and brown sugar if desired. Preheat oven to 425 f.
Then place the squash cut side up on a greased baking sheet and season it with olive oil butter salt and pepper. To cook butternut squash in the oven start by cutting the squash into quarters and scooping out the seeds and stringy pulp with a spoon. Slide them out of their skins and mash or slice them up which is super easy now then use them in place of cut peeled squash. Next peel the squash cut it in half and scoop out the seeds.
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In three quick steps prep wash the butternut squash well no need to dry it no need to prick the squash with a knife tip either but if you feel better adding small slits to release pressure sure go ahead.
Source : pinterest.com