How To Frost A Cake For Beginners

Frosting a cake might feel like a challenge at times especially if you re working with a layered cake so many things can go wrong in the process.

To prevent crumbs from infiltrating your frosting layer give the cake a crumb coat. Chill cake for at least 30 minutes to set the crumb coat. The warm spatula will really help smooth the frosting out by melting any butter or shortening in your recipe. Read more here and get one step closer to the cake of your dreams.

Using the angled spatula cover the sides of the cake in a thin coat of frosting. This in depth video shows exactly how to. Start by using an offset spatula to frost the top of the cake starting from the center. Add one layer of the cake to the cake plate pressing down to make sure the cake is glued to the plate.

To do this give the cake a very very thin coating of frosting using an offset. No one likes crumby frosting. Frost the top of the cake working from the center out. This is a crumb coat that will lock in all the loose crumbs of your soft cake.

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Pipe frosting all the way around the top edge of the cake optional then use a straight spatula or an off set spatula to add frosting around 1 to 1 cups to the top of the cake. Evenly spread the frosting over the top filling in the circle you just piped. Smooth the sides and top as much as possible. For exceptionally smooth frosting dip the spatula into hot water then dry it.

So you wanna make sure that cake layer is really nice and centered because wherever you. I can t believe it but i ve never shared a detailed tutorial on how to stack fill crumb coat and frost a cake. You could also choose to pipe a layer of frosting on with your smooth cake piping tip if you want. We ve rounded up 10 surefire cake frosting tips for beginners to help you out.

So i want us to leave on some of it. This is the glue that keeps the cake on the cake plate. Remove your cake with the crumb coating from the fridge and add a dollop of room temperature frosting to the top center with your offset spatula. The glue that holds our cake layer in place some of the unwrapped my first cake layer here if you wanted to you could also trim off the caramelization around the sides which i sometimes do.