How To Cook A Spiral Cut Ham

Cover the ham snugly with heavy duty foil.

Roast the ham for 10 to 14 minutes per pound. Pour package juices in the bottom of the pan to avoid drying it out. Once slightly cooled cover with foil and don t cut until ready to serve. You can also simmer it in 1 to 2 cups 240 to 475 milliliters of hot water for 1 to 2 minutes.

Cover tightly with lid foil or place in cooking bag and heat at 275 f for approximately 12 15 minutes per pound. Put the spiral ham in pan with rack in the bottom and with the fat side up. Moist juicy meat. Place the ham in a heavy roasting pan cut side down.

Quarter ham approximately 1 1 2 hours. Place center of oven. Remove spiral ham from package reserve the liquid. If your ham is done early remove it from the oven and let it cool a little bit so it doesn t keep cooking.

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Heating the ham in an oven bag traps juices creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. Full flavor in every bite. Remove from oven and baste once more with juices you can serve extra at the table if desired. Fresh raw ham is rarely sold as a spiral cut but if you have the exception cook for approximately 25 minutes per pound 0 45 kg in a 325ºf 160ºc oven until the internal temperature is at least 145ºf 60ºc.

How to cook spiral ham without drying it out. Warming the ham in a 250 degree oven guarantees that the interior and exterior of the meat heat gently and evenly. You will use this to help you cook the ham. Cover spiral ham tightly with foil no steam escapes.

Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Half ham approximately 2 hours. Leave the fat behind. Whole ham approximately 3 1 2 hours.

Since spiral hams are already fully cooked you basically just want to warm it through infuse it with flavor and crisp up the edges all while avoiding drying it out. Rather than carving the ham by hand the cook must only cut the meat from the bone to have perfect consistent slices. For a 6 pound ham that s about 60 to 84 minutes. Place ham in oven and bake for approximately 18 minutes per pound opening foil to baste with juices a couple of times during cooking.

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Stick to 10 to 12 minutes. Preheat the oven to 325 f. Spiral cut hams are made at the processing plant by slicing a bone in city ham in one continuous spiral leaving the meat on the bone in its original shape.