How To Cook A Premade Ham Loaf

Olivia Luz

For a shorter cook time separating the loaf into two smaller loaves or even into cupcakes and bake like meatloaf cupcakes or try making ham loaf balls similar to meatballs for an easy appetizer idea. This premium quality ham loaf ensures quick easy and convenient preparation. Remember that it takes longer to cook frozen meat than thawed meat.

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Best Ham Loaf Mustard Glaze Recipe Ham Loaf Recipes Ham Recipes

Add milk to moisten.

The taste of the ham goes well with sweeter toppings and ingredients than you would use with meat loaf. In a large bowl beat the eggs. 20 30 minutes before it s done remove the ham loaf from oven spoon the glaze on top of the ham loaf and return to oven. Ensure the loaf reaches an internal temperature of 160 f using a meat thermometer.

Ham loaf is comfort food that originated with the pennsylvania dutch germans back in the 1800 s. A ham loaf is similar to a meat loaf but the recipe calls for ground ham rather than ground beef. Top with ketchup if desired right before ham loaf is done. How long to cook ham loaf.

These instructions are based on cooking a small frozen ham. Will help the loaf from falling apart when you slice. Your recipe might assume the ham is thawed though so adjust the recipe s time accordingly. Basically it is a meatloaf made with ground smoked ham and some regular ground pork along with a variety of other common ingredients.

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Bake for 1 1 5 hours depending on whether the ham loaf was thawed before baking or frozen. Thank you for posting this. Cook frozen meat for about 50 longer than thawed meat. A ham loaf should take approximately an hour this can vary a bit.

Add eggs crackers green peppers and onions. In a shallow baking pan shape meat mixture into an 8x4 in. The sauce is what makes this ham loaf extra special. Place ham mixture into a 9 x 13 pan and shape into a loaf.

Add ham and pork. Combine ham and pork in a large mixing bowl. This was my mother s all time favorite ham loaf recipe that i thought had been lost for all time after her death. Ham loaf also requires some type of grain to hold the ingredients together but from there you can include whatever spices and seasonings you.

Enjoy with mashed potatoes and a. Once it reaches an internal temperature of 160 degrees fahrenheit the loaf is ready to slice and serve. Add milk bread crumbs and pepper. Mix glaze made up of brown sugar vinegar and mustard.

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Cook to an internal temperature of 160. Bake the frozen loaf at 350 degrees fahrenheit for 2 hours or for just 90 minutes if previously thawed. Brush the meatloaf with the glaze mixture 30 minutes into cooking and again at the 45 minute mark. Allow ham loaf to cool for 15 minutes before cutting for serving.