How To Cook A Petite Sirloin Roast

A top sirloin petite roast is simply seasoned with pepper and cooked to juicy perfection.

Leave your petite sirloin steak in a 400 degree oven for 3 minutes or until the internal temperature reaches 130 degrees medium. Generally this should take about 2 to 3 hours but it varies on oven and roast size. Cook until meat thermometer inserted reaches about 140 degrees. Insert ovenproof meat thermometer so tip is centered in the thickest part of beef.

Rub mixture evenly over all surfaces of the roast. Cover with aluminum foil and allow to rest until internal temperature reaches 155 degrees 68 degrees c about 10 minutes. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5 10 mins. Prepare a petite sirloin roast by rubbing it all over with a mix of spices herbs and light oil and then cook in 350 f oven for up to 1 hour and 15 minutes.

Transfer roast to a platter. Place a cast iron skillet or a heavy bottomed stainless steel pan onto the stove s burner. Then without opening the oven door turn the heat down to 325 degrees f. Meanwhile broccolini is sautéed and served with a blue cheese butter that is perfect with meat and vegetables.

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Place roast fat side up on a rack in a shallow roasting pan. Rub a little olive oil or your favorite cooking oil on both sides of the petite sirloin before seasoning it with a sprinkle of salt and black pepper. Step 6 increase oven temperature to 425 degrees f 220 degrees c. Bake roast in the preheated oven until internal temperature reaches 150 degrees f 66 degrees c for medium 45 to 60 minutes.

Rub the garlic rosemary mixture thoroughly over the surface of the roast massaging it in. Step 2 place the joint fat side down in the roasting tin and put it on the hob. For each additional step of doneness add ten degrees. Season the beef all over.

The roast should be allowed to rest for up to 10 minutes after cooking before serving. Step 4 turn the stove on to medium high heat. Cook for 15 to 20 minutes depends on size of roast at 450 degrees f. Preheat oven to 325 f.

Place parsley garlic pepper and 1 tbsp olive oil in a food processor or blender until well blended.