How To Cook A Head Of Cabbage
Camila Farah
Sprinkle with salt and whatever spices you like and roast away on a baking sheet in a hot oven for 30 minutes turning the cabbage wedges halfway through.
If you notice any signs of worms or insects which sometimes appears in cabbage soak the head in salt water or vinegar water for 15 20 minutes first. Add about 1 2 inch of lightly salted water to a large skillet or dutch oven cover and bring to a boil. Cut it into 1 4 to 1 2 inch 0 64 to 1 27 cm pieces. Then cut the cabbage into shreds or long slim pieces depending on how you ll be eating it.
All you need to do is place the head of cabbage core side down in a microwave safe dish. Add 1 2 cup of water cover and cook for 10 minutes on the high setting. Simmer covered for 8 to 10 minutes. Bake the cabbage in a preheated oven at 425 f 218 c for 10 minutes.
Start with a whole head of cabbage. Simmer stirring occasionally until the cabbage is tender about 20 to 25 minutes. Now take one semi circle of the cabbage head and cut it into two halves. Once the cabbage is cut bring a pot with about 0 75 inches of water to a boil over medium high heat.
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Take your two pound leafy candidate and slice it down the middle with your sharpest knife available. Quick release transfer to a bowl or plate and let cool. First clean it sufficiently under open water and then bring the head i mean the cabbage head to the cutting board. This is so much easier than boiling it and makes the leaves much easier to peel.Dump out the water when done. Add cabbage wedges and 1 2 teaspoon salt. Step 4 bring the ingredients in the pot to a boil then stir gently reduce the heat and cover the pot. Microwave on the high setting for another 10 minutes.
Season both sides of the cabbage with olive oil salt garlic powder and oregano. Basically you heat a skillet over high heat pour in some oil add. Place the head of cabbage core facing down on the trivet in your instant pot with water. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water.
Stir fried spicy cabbage this is one of my go to meals when there s nothing in the fridge but a head of cabbage and a few eggs. Pour enough water into the pot to come halfway up the cabbage then add the salt pepper and 2 tbsp. Cut your head of cabbage into wedges keep the core attached to help hold things together and brush each side of the wedges with oil. Hit manual or pressure cook high pressure for 5 min.
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Rinse the cabbage and cut it into 6 wedges. To boil cabbage peel off the outer layer of leaves and rinse the cabbage thoroughly with cool water.
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