How To Cook A Cross Rib Roast
Olivia Luz

When slow roasted a beef chuck cross rib roast can be flavorful tender and nutritious.
A beef cross rib roast comes from the shoulder area of the animal from the arm half of the chuck roast. A shoulder roast has tough and stringy fibers and it needs to be cooked slowly with liquid to make the meat tender. Brush roast with balsamic vinegar. The whole process shouldn t take longer than 6 8 minutes.
It s super low maintenance which allows you to focus on the side dishes. In this easy cooking video i cook a beef cross rib roast with some potatoes in my toaster oven. Coat the roast with the rub and place in the center of the roasting pan. Nutrition facts per serving.
Cook for another 2 minutes and then transfer the vegetables into a slow cooker. Beef has been a staple in american cooking for generations. I also made some homemade gravy with the drippings. 30 to 40 minutes before serving turn the oven back on at 375 degrees f 190 degrees c to reheat the roast.
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Cover loosely with foil and let stand 15 to 25 minutes. Cross rib roast this particular cut is called boneless cross rib in canada however in the united states in many regions it is known as boneless shoulder pot roast recipe. Roast for the first 15 mins at 450. And the best part.
And the best part. Roast meat at 450 for 15 minutes reduce heat to 350 and cook for 40 o 60 minutes or until internal temperature reaches 125. Make sure that it gets brown on all sides. The layers of fat and meat make the roast juicy and flavorful when cooked slowly.
Turn the oven off and leave the roast inside. The cross rib is located above the brisket and is a leaner cut of meat that contains a lot of flavor. Roast for 1 hour in the preheated oven. Leave it in there for 3 hours.
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Place the roast in the slow cooker with carrots and onions. Cross rib roast is also known as boneless shoulder pot roast. Make a paste with remaining ingredients and apply to meat. Then reduce the heat to 350 and continue cooking for 15 mins per lb.Add the remaining oil to the pan and sear the cross rib roast.
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