How To Clean Le Creuset Cast Iron
Camila Farah
Le creuset cast iron cookware can be used on all heat sources including gas electric solid plate or radiant ring vitro ceramic glass induction and ovens fired by gas oil coal or wood except microwave.
Like above the boiling water and baking soda method is the fastest way to clean burnt food off your le creuset dutch oven pan. Fill the pot with warm water and dish soap. Dry thoroughly with a clean dish towel rather then allowing your enameled cast iron cookware to dry in the dish drying rack. For regular cleaning fill the pan with water and use a non scratch cast iron grill brush to scrub the stains away.
Cast iron should not be used in microwave ovens. Add a traditional dish soap into the bottom of your le creuset kitchenware. Step 4 rinse your le creuset cookware in warm water. Le creuset is famous for their dutch ovens.
Our long lasting enamel cleans up easily with warm water and a soapy sponge no need for the seasoning and upkeep of raw cast iron. This method works great for stubborn burnt residue. Bring to a boil for 10 minutes. Scrub your le creuset enameled cast iron cookware using a plastic mesh scrubber.
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Mix the solution together with a spoon until bubbles start to form. Simply flip your casserole over and make the same reliable bicarbonate of soda and dishwashing soap paste above a teaspoon of dishwashing liquid and 2 3 tablespoons of bicarbonate of soda and wipe off with a soft sponge. Run hot water on top of the soap until it creates suds. When using any glass topped stove always lift the pan when moving it.Save this post for easy tips about keeping it clean. Next fill the pan with about half an inch of water and a few drops of mild dish soap. Pour out the dirty water and rinse again until clean. Dry the pan thoroughly before putting away.
Use a non abrasive sponge or brush like the le creuset grill pan brush to gently scrub the pan to remove any sticky or greasy residue. All of our cast iron is dishwasher safe but we recommend cleaning our cast iron with warm soapy water and a sponge or non metal scrubbing pad says nate collier director of marking. Be sure to use regular chlorine bleach as opposed to chlorine free bleach. Hot pots need warm water thermal shock happens when you immerse a boiling hot pot in cold water.
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