How To Fry Shrimp With Fish Fry

Dip your shrimp in the cajun and fish fry mixture.

Set two shallow containers on work surface. Remove and place on paper towel to absorb excess oil. Dip shrimp in fish and shrimp fry. This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside.

In a deep saucepot heat a few inches of oil to 350 365 f. Remove to a paper towel lined wire rack over a baking sheet to drain. At a temperature of 375 degrees f the shrimp will be done in about 2 minutes. Fill first container with beaten eggs and add air fryer fish coating mix to second container.

Dip shrimp in buttermilk and dredge in flour mixture. If your pan looks crowded fry the shrimp in 2 batches. Preheat oven to 275 f. Deep fry at 375 f until golden brown.

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Peel clean and de vein 2 pounds of shrimp then add tony s seasoning. Mix 5 tablespoons of louisiana shrimp fry in 1 2 cup of water. Cover every part of the shrimp including the tails. Add the shrimp and cook for about two minutes stirring often until the shrimp just start to turn pink.

Fry the shrimp for 4 minutes over medium high heat. Take a few shrimp at a time and dip them into the spices and fish fry mix. Whisk up flour old bay and beer. Fry shrimp a few at a time 1 2 minutes or until golden brown.

Shake off excess flour and place on a lined baking sheet. Add enough cooking oil to cover shrimp and let the oil heat up 10 minutes before adding shrimp approximately 350 degrees. The shrimp are done cooking when the bodies turn pink and the tails become bright red. Add shrimp to bag with flour seal and shake until shrimp are well coated.

Coat each one thoroughly to make sure they will cook evenly. I love a good fish fry. Preheat air fryer to 400 f. When the oil is slightly shimmering it s hot enough to add the shrimp.

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Just keep an eye on them and pull them out when they re a nice golden brown color. Keep in mind that smaller shrimp cook more quickly than large ones so pay more attention to the color and texture of the shrimp more than the time they ve cooked. Coat the fish or shrimp in batter let excess drip off then fry fish filets 1 2 pieces at a time or shrimp 5 6 at a time. For the fish or shrimp fry.

Dip shrimp in batter and roll shrimp in dry shrimp fry. Its a great meal idea for dinner or great f. Crack and break the 2 eggs over the shrimp and swirl around with your hand mixing the egg and shrimp. Stir the shrimp every few minutes so they cook evenly and become opaque.