How To Fry Pork Chops With Flour

Lauren habermehl for taste of home.

Double batter the pork chops by dipping them in the flour mixture then the eggs and finally the flour mixture again. Pork chops lemon juice flour butter heavy cream brown sugar and 3 more cheesy spinach stuffed pork chops pork oil pork chops cream cheese salt cooked spinach eggs parmesan and 4 more. Step 2 when the oil is nice and hot shake off excess flour from pork chops and fry in the hot oil. Some recipes call for coating the pork chops with flour which adds a light crunchy coating to the cooked meat.

2 fill another dish with enough breadcrumbs to coat the pork chops. You can mix some dry spices in the flour if you like. Place enough flour to coat pork chops in a pie pan or flat dish. Shake off the excess and then dip the chops in the beaten egg.

Next firmly press all sides of the pork chops into the panko so they re evenly coated. Dip each pork chop in the egg mixture before coating it in flour and frying on each side for 4 minutes. Cook on each side for about 4 to 5 minutes or until golden on the outside and juices run clear. Pour enough all purpose flour in a shallow dish to coat each pork chop on the top bottom and the sides.

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To cook pork chops with flour place a couple of tablespoons of flour along with salt and pepper to a zip lock bag add the pork chop and shake to coat evenly. Just put them on a plate until you are ready to fry. Dredge the pork chops in the flour mixture one at a time and shake off excess flour. Place pork chops into the bag and shake to coat.

Next flip the chops over and cook them on the other side for 4 minutes. To make breaded chops instead combine the egg and milk in one bowl and the flour salt pepper and paprika in another bowl. Use approximately 1 cup of flour for every 4 to 5 pork chops. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly.

Once you got all the chops floured add the two tablespoons of butter to the skillet and let it melt in the oil. Cook chops 3 to 4 minutes per side until golden brown on the outside and an instant read thermometer inserted in the pork registers 145 f. Set up the breading station while the pork chops are warming up. How do you make fried pork chops.

Pan fry the pork chops as per the usual recipe. To make fried pork chops first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl.