How To Fry Corn Tortillas For Tacos
Camila Farah
Bake corn tortillas for a lower fat less greasy homemade taco shell.
Steam tortilla shells by wrapping four to six tortillas in damp paper towels and microwave them on high for 30 seconds. How to fry a soft corn tortilla to look like a taco shell keep in mind to make homemade fried tacos that resemble the normal shell to fill after they are fried and shaped follow this method. First heat 1 4 to 1 2 inches of oil in a skillet or dutch oven or you can use a deep fryer. Sprinkle a drop of water into the pan and when it pops the oil is hot enough to start cooking the tortillas.
Quick crisping procedure then i turned the oven on to 350 degrees and set the timer for 5 minutes. Heat oil over medium heat in a skillet. Season the warm tortillas with salt on both sides. You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down bake for 10 minutes at 375f for a crispy but pliable version.
Add 1 2 cup light olive oil or corn oil you may need to add more depending on how many you fry. For yummy crunchy tortillas lightly coat them with vegetable oil sprinkle with salt and bake in a single layer in a 450 degree oven until brown and crisp. Be careful not to over crowd the pot. Place each tortilla over two oven rungs.
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The softened tortillas are best for. The corn tortillas enjoyed that slow warming up time in the oven. You can throw your tortillas in a cast iron skillet warmed over medium high heat for about 15 to 30 ish seconds on each side. Carefully add half of the tortilla folded into a taco shape and fry until golden you will need to hold up the tortilla half the entire time.
If you want to give them some flavoring add dashes of chili powder and salt. If the tortillas smell toasty with a few browned or darkened spots. To fry tortilla chips. Heat oven to 375 degrees fahrenheit.
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