How To Defrost A Whole Chicken Fast
Camila Farah
Heat your chicken for 2 minutes on the defrost setting.
The best way to defrost chicken quickly and safely is to submerge it in cold water. Change the cold water every 30 minutes to make sure the water stays cold and use the thawed chicken right away. If you want to defrost chicken fast placing it in a bowl of cold water is quicker than using the refrigerator method. To defrost using this method simply place your frozen chicken in the refrigerator.
Continue to defrost the chicken in 2 minute intervals. Follow any directions that your microwave gives you. Make sure your chicken is in leak proof packaging like a plastic bag. Fill a bowl with cold tap water.
Just make sure the bowl is large enough to. Be especially careful not to leave the chicken in the microwave for too long as you do not want the chicken to start to cook. There are a number of advantages. Find the defrost button on your microwave and press it if possible.
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By far the safest way to defrost chicken is in the refrigerator overnight. Place the chicken on a microwavable plate one or two pieces at a time and use the defrost setting for one minute at a time. The standard rule says that 1 pound 450 g of chicken takes 5 hours to defrost in a refrigerator. This method only requires 30 minutes per 2lbs of meat and is your best bet for protecting your meat against bacteria growth.
How to safely defrost chicken. Using this method ground meat will thaw in as little as an hour a small package of boneless chicken will thaw in one to two hours and larger amounts and bigger cuts may take a few hours. Make sure your refrigerator temperature is set at 40 degrees fahrenheit or below and keep the chicken wrapped. Check on the chicken frequently to feel for ice crystals inside the cavity.
Ultimately the best and safest way to defrost poultry is leaving it to rest in your refrigerator overnight. Press the defrost button. The defrosting time will vary according to the size of the chicken and the power of your microwave. However due to the cavity inside a chicken a whole chicken will defrost faster than a block of chicken wings or breasts.
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However you ll have to be more attentive. Place the chicken into a new zip top bag squeeze as much air as you can from the bag and seal the bag.
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