How To Freeze Soup In Individual Portions

I like to make a big batch of soup then freeze individual servings.

Learning how to store soup in individuals portions will make all the difference in the quality of your reheated meals. There are three basic ways to freeze soup. Once frozen the soup can be popped out of the bowls and stored in large freezer bags. I m always paranoid that our ziploc freezer bags will somehow tear.

In ice cube trays. It depends on how old your baby is and how much he eats but you can feed your baby a couple of these cubes for lunch without any extra effort. How to freeze soup 1. To chill things off place the hot soup pot in an ice water bath in your sink and stir often.

Putting warm food in your freezer can raise the temperature of your freezer and cause the foods around it to begin to thaw and or melt. Of the three options the third option worked best for us. However most soup recipes yield way too many servings to finish in one sitting. Rather than dumping your whole batch into one container divvy it into small freezer containers of one serving leaving about an inch of space between the soup and the lid.

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I line bowls with plastic wrap pour in soup and freeze. And we re a family of two so there s always leftover soup. Dividing soup into smaller portions before cooling it will also help speed up the process. Frozen soup lasts much longer than refrigerated soup.

Then heat as you would any frozen soup. Never put anything in your freezer without a label and date. How do you freeze soup in individual portions. If you wish to freeze seafood soup try freezing the soup base and poaching any fresh seafood in the warmed base when reheating rather than freezing the soup with chunks of seafood in it.

To thaw you can dunk it in a bowl of warm water until loosened from the bag. Once the soup has been frozen in the muffin tin put the cubes into a labeled freezer bag. These tend to smell slightly off when thawed. Homemade soups typically only last 3 4 days in the fridge.

When frozen remove from bowl and store in freezer. Soup stored in the fridge should be consumed within three to five days while soup stored in the freezer will stay good for up to three months. For adults and kids it s best to use a muffin tin to freeze the soup first. Putting hot soup directly in the freezer can thaw your already frozen food.

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This also makes a nice gift for an ill friend or someone living alone. Always always always cool your soup to room temperature before freezing. This easy and convenient soup freezing trick lets you to store and defrost soups in individual portions. Soups thickened with eggs or cornflour.